Production region
Calabria
Production area
Strongoli
Labella
Vino bianco frizzante
Production region
Calabria
Production area
Strongoli
limestone and clay loam.
Soil Typology
limestone and clay loam.
spurred cordon, 5.000 plants/ha.
Training system and planting density
spurred cordon, 5.000 plants/ha.
80 quintals,
52 hectolitres.
Yield per hectare
80 quintals,
52 hectolitres.
The most widely cultivated white grape variety in Calabria. Greco wines are fresh and fruity, with a good level of acidity and richness. Hints of peach, apricot and exotic fruit.
Harvesting Period
first ten days of September.
first ten days of September.
Winemaking
Optimal consumption of wine period
we recommend to enjoy it while young to appreciate its crispness and aromatic vibrancy.
we recommend to enjoy it while young to appreciate its crispness and aromatic vibrancy.
