Extra virgin olive oil
Born of native Calabrian cultivars from our ‘Tenuta Rosaneti’. After a delicate hand harvest and a cold pressing our EVO is pleasant and soft with low acidity and a hint of spice.
Traditionally, olive trees have always had a symbiotic relationship with grapevines. As a symbol of the Mediterranean diet, extra virgin olive oil represents an important addition to our product range.
Production region
Calabria
Production area
Casabona,
Cirò Marina,
Rocca di Neto
Extra virgin olive oil
Born of native Calabrian cultivars from our ‘Tenuta Rosaneti’. After a delicate hand harvest and a cold pressing our EVO is pleasant and soft with low acidity and a hint of spice.
Traditionally, olive trees have always had a symbiotic relationship with grapevines. As a symbol of the Mediterranean diet, extra virgin olive oil represents an important addition to our product range.
Production region
Calabria
Production area
Casabona,
Cirò Marina,
Rocca di Neto
60/100 metres high
Altitude
60/100 metres high
Vase pruning method
Method of cultivation
Vase pruning method
23.000
olive trees
Number of trees
23.000
olive trees
90 hectares
Total area
90 hectares
10 %
20 %
20 %
50 %
Harvesting Period
October,
November
October,
November
The mill
The mill, situated in a brand new building adjacent to the winery and running at full capacity by 2005 campaign, is equipped with the most modern technological devices and is equipped with a Alfa Laval continuous cycle plant for cold pressing.
Crushing of the olives
Within three hours from harvesting
Extraction method
Cold press
Oil yeld
10 - 12%
Production
200 hectoliters
