Extra virgin olive oil
Born of native Calabrian cultivars from our ‘Tenuta Rosaneti’. After a delicate hand harvest and a cold pressing our EVO is pleasant and soft with low acidity and a hint of spice.
Traditionally, olive trees have always had a symbiotic relationship with grapevines. As a symbol of the Mediterranean diet, extra virgin olive oil represents an important addition to our product range.
Production region
Calabria
Production area
Casabona,
Cirò Marina,
Rocca di Neto
60/100 metres high
Altitude
60/100 metres high
Vase pruning method
Method of cultivation
Vase pruning method
23.000
olive trees
Number of trees
23.000
olive trees
90 hectares
Total area
90 hectares
10 %
20 %
20 %
50 %
Harvesting Period
October,
November
October,
November
The mill
The mill, situated in a brand new building adjacent to the winery and running at full capacity by 2005 campaign, is equipped with the most modern technological devices and is equipped with a Alfa Laval continuous cycle plant for cold pressing.
Crushing of the olives
Within three hours from harvesting
Extraction method
Cold press
Oil yeld
10 - 12%
Production
200 hectoliters
